Sleeping in has it’s Rewards

Though we decided on a rather lengthy road trip, my wife’s oversleeping, the traffic and our appetites that seemed to grow as we sat in one car jam after another. We decided to again, stay somewhat local and save our trip plans for another weekend. After mentioning four breakfast options, we agreed on trying a place in Rat City that we had yet to dine at. BBQ-1Truth be told, I think my wife knows exactly what she wants. She’s just waiting for me suggest it. If after numerous tries, I don’t mention it, she will suddenly swoop in and say it. With empty stomachs we headed to 16th Ave. and had a mood altering breakfast at a place called Noble Barton. And while I usually save my reviews for Yelp, we could not have had a better experience if we tried. Everything from our super friendly waitress to the overwhelming amount of bacon made our decision to stay local one worthy of a golden award followed by a long speech and a lengthy speech. Due to the fact that it was colder than usual, we didn’t stay in the area for long. Aside from a two block walk to the Salvadorian bakery, our stay was short. Depending on how early we rise, we plan on heading to Tacoma from breakfast, record shopping and copious amounts of coffee. We’ll see if our desire to go crate digging will overcome that of sleeping in and a lazy Sunday afternoon.

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Good Eats

Earlier today, after leaving Rochester and the Mayo Clinic, we made a pit stop at Al’s Breakfast in Minneapolis for our days worth of nourishment. Though we were warned of the lines and the wait to get in, we could have never expected the time we spent waiting for people to exit the diner in order to let the next ones in. Imagine our surprise when we got in the door to find out that there were no tables. Just more people lined up against the wall like a police lineup, waiting for a spot at the counter to open up.

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As one who’s always loved diners and preferred sitting at the counter than be being seated at a table. Just watching the crew slide by one another taking orders, cooking and bringing food or fresh coffee to patrons can help build your energy and the appetite needed to complete the overloaded plate that will soon arrive. While enjoying our breakfast we met some locals and learned that Al’s was once an alley that cut through the block and had been serving breakfast since 1950. In the end, we had a great experience, service, food and conversation. We’re heading back to the area in late September and will definitely make Al’s a priority. If you’re ever in Minneapolis, you should too.

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