Good Eats

Earlier today, after leaving Rochester and the Mayo Clinic, we made a pit stop at Al’s Breakfast in Minneapolis for our days worth of nourishment. Though we were warned of the lines and the wait to get in, we could have never expected the time we spent waiting for people to exit the diner in order to let the next ones in. Imagine our surprise when we got in the door to find out that there were no tables. Just more people lined up against the wall like a police lineup, waiting for a spot at the counter to open up.

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As one who’s always loved diners and preferred sitting at the counter than be being seated at a table. Just watching the crew slide by one another taking orders, cooking and bringing food or fresh coffee to patrons can help build your energy and the appetite needed to complete the overloaded plate that will soon arrive. While enjoying our breakfast we met some locals and learned that Al’s was once an alley that cut through the block and had been serving breakfast since 1950. In the end, we had a great experience, service, food and conversation. We’re heading back to the area in late September and will definitely make Al’s a priority. If you’re ever in Minneapolis, you should too.

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