The Places You Frequent.

While it’s hard to believe. My wife and I have called Virginia home for four years now. With four years in Seattle and a life living, working, and going to school close to, or directly in New York City. The common theme was always finding a spot where the food was consistently excellent and the hospitaliy of the waitstaff, management and owners made you feel like family. With spots in all the five boroughs of New York, the diner scenes in New Jersey and the many spots we enjoyed in the Seatttle area.being such a source of joy. Finding such a place in our new setting was of the utmost importance. Whether it’s the food, the waitstaff who serve you week to week, or the owners/mangement who stop at your table to check on you. These people and the food they provide are part of your community and extended family. As far as Bob & Edith’s are concerned. It would be a hard task to find anyone who combines good, simple food with an atmosphere so welcoming. Your often tempted to invite the waiter/waitress to take a brake to join you for a cup of bottomless cup of coffee. Of course, I’d never do that, combining the possibility of getting them fired or getting looked at like a three headed monster.

Happy Travels are Often Fueled by Exceptional Food.

Travel is a key. to happiness and fulfillment for many, including myself. Having visited many cities and small towns in the United States and throughout Asia and Europe. I’ve been treated to so many opportunities to explore different cultures. Meet amazing people and eat fantastic food. From escargot in Paris. Scorpions in Tokyo. Alligator in New Orleans. Snake meat in Taos and more. A full belly makes any trip worth taking. I took this picture while heading to the southern tip of Virginia. The food was great and we met a lively couple with two adorable daughters. As experienced countless times. It not the destination, but the journey that matters.

Good Eats

Earlier today, after leaving Rochester and the Mayo Clinic, we made a pit stop at Al’s Breakfast in Minneapolis for our days worth of nourishment. Though we were warned of the lines and the wait to get in, we could have never expected the time we spent waiting for people to exit the diner in order to let the next ones in. Imagine our surprise when we got in the door to find out that there were no tables. Just more people lined up against the wall like a police lineup, waiting for a spot at the counter to open up.

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As one who’s always loved diners and preferred sitting at the counter than be being seated at a table. Just watching the crew slide by one another taking orders, cooking and bringing food or fresh coffee to patrons can help build your energy and the appetite needed to complete the overloaded plate that will soon arrive. While enjoying our breakfast we met some locals and learned that Al’s was once an alley that cut through the block and had been serving breakfast since 1950. In the end, we had a great experience, service, food and conversation. We’re heading back to the area in late September and will definitely make Al’s a priority. If you’re ever in Minneapolis, you should too.

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